Line Cook

Location: FL - Miami - BOURBON STEAK - Turnberry Isle
Job Code: 77
# of openings: 1

Description

Michael Mina’s Bourbon Steak in the Turnberry Isle Resort Miami seeks a talented Line Cook.
 
Responsible for preparing all mis-en-place for station and working service.  Will work with chefs to develop menus for customers. Potential applicants must have superior culinary, food production and high standards of excellence. The qualified candidate must be a motivated self starter with excellent communication, problem resolution and organizational skills. Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
 
Requirements:
  • Minimum 1-2 years experience in a fine dining kitchen environment.
  • Culinary degree desired.
  • Excellent industry references.
TO APPLY: Attach or paste your resume & cover letter to the online application.
 
About Turnberry Isle Resort:
 
Secluded on 300 tropical acres, this stunning Mediterranean-style resort begins a new era in luxury travel following a $100 million transformation. Retreat to this gorgeous oasis where you’ll find the essence of elegance and indulgence with 392 stunning guest rooms and suites, two 18-hole Raymond Floyd-designed championship golf courses, the exclusive award-winning Willow Stream Spa and fitness center, a tennis facility with four clay HydroCourts, three pools including a new lagoon-style pool featuring a waterslide, lazy river, private cabanas and poolside dining, a private Ocean Club right on the Atlantic, a supervised children’s program and an array of recreational activities.
 
With all this and more, it’s no wonder The Turnberry Isle Resort & Club was named one of the “World’s Best” in 2008 by Travel + Leisure magazine and received the Mobil Four Star Hotel & Mobil Four Star Spa Award, along with Meetings & Conventions Gold Key Award in 2007. The Turnberry Isle Resort & Club is a member of 'Leading Hotels of the World'.
 
ABOUT MINA GROUP:

Mina Group Inc. is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts.  Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year.  Operating since 2002, Mina Group currently manages 22 restaurant properties including MICHAEL MINA in San Francisco (Esquire Magazine’s Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; PABU and THE RAMEN BAR at 101 California in San Francisco; BOURBON STEAK & PUB at Levi’s Stadium in Santa Clara; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; MICHAEL MINA 74 at Fontainebleau Miami Beach; LOCALE MARKET at Sundial St. Petersburg in Florida; and THE HANDLE BAR in Jackson Hole.  For a complete list of restaurants please visit http://MichaelMina.net.

Mina is also the founder of The Michael Mina Wine Club. The wines are sourced from many of the same producers featured on wine lists in a number of the Michael Mina restaurants and offers two tiers of membership: Wines of Consequence and Hidden Gems. Both tiers include six bottles per shipment delivered every three months. For more information please visit www.MinaWineClub.com.

Follow Michael Mina at www.facebook.com/ChefMichaelMina and on Twitter & Instagram: @ChefMichaelMina.


 



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