Sierra Nevada Brewing Co.’s Taproom & Restaurant has an opening for an experienced full-time Line Cook who is passionate about good food, is career minded and is looking to establish a long term working relationship.
- At least two years of related culinary experience in a full service, high volume restaurant
- Strong knowledge of food product and cooking methods
- Proficient in basic knife and butchering skills
- Experience working all stations including prep, sauté, grill, fish, and pizza oven
- Passionate about good food
- To be successful in this position, you must possess an excellent work ethic, a reliable attendance record, strong attention to detail, and be capable of consistently performing quality work while working quickly in an environment that is often full of distractions
- Ability to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day
- Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time
The selected candidate will be required to pass a post-offer, pre-employment background check. You must be at least 21 years old to work for Sierra Nevada Brewing Co.
**This Position is Open Until Filled**
Sierra Nevada Brewing Co. is an Equal Opportunity Employer